Israel has quickly become one of the top sources for wine enthusiasts in the United States. This is largely due to Israel’s diverse landscapes and soils, with the climate allowing grapes to grow with a unique flavor. As far back as ancient times, winemaking in Israel has been important to the culture of the region. The industrial period marked the first documented appearances of wineries in the region, and export offices opened in the late 1800s. Today, there are more than 300 wineries located throughout the country, home to over 120 indigenous grape varieties. Imported varieties, like cabernet and merlot, newer arrivals like grenache and viognier, or native flavors like marawi or bittuni are all included in this spread. These varieties have won a number of awards, receiving 6 gold, 31 silver, and 28 bronze Decanter World Wine Awards.
Despite this quality, many of Israel’s top wines are never exported due to how quickly they are sold, or never even reach the shelves. However, there are now new exclusive networks that enthusiasts can use to access the spirits each month. Including newsletters, custom curation, exclusive access, and easy delivery, there are so many reasons to indulge in these luxuries and expand one’s taste for these high-end wines.
Source: CorkAndCellar.net
